PSI Ribera del Duero Malt Carpano Botanic Bitter is the

Carpano Botanic Bitter is the product of a careful selection of ten aromatic herbs that are infused with traditional method to reach a balanced taste of all the botanical components

“Biga” is about vineyard and variety first

The fruit from all of these vineyard sites is hand-harvested

savory cocoa and earth

originally made from barley and used as a shelf-stable substitute for milk

PSI Ribera del Duero Malt Carpano Botanic Bitter is thePSI is the 23rd letter in the Greek alphabet and is the name of Peter Sisseck's (of the coveted Pingus and Flor de Pingus) utopian wine from Ribera del Duero. Peter has sought out the best independent vineyard growers in Ribera and is incentivizing them to improve viticultural practices and shun chemicals, lower yields and practice biodynamics by paying them increasingly for the fruit as they improve. The result is a "give back" to the region wine