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64 of 100 copies
as well as sumptuous familiar fare
from the green chile-enhanced Brooktown Classic to the ultra-spicy Scarface Guac
from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South
Cuba Libre
(Pastry - French) Michel & Albert Roux. The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs Japanese-American 64 of 100 copiesIllus. with photographs. Jacket. First American Edition. NY: Prentice Hall, [1986]. Presents professional recipes for French breads, sponge cakes, creams, sauces, tarts, gateaux, fruit desserts, souffles, fritters, sherbets, ice creams, canapes, petits fours, tea cakes, and icings.
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US$ 29.99
