Vegetarian India: A Journey Through the Best of Indian Home Cooking (Madhur Jaffrey) Naples NY: Caterer Pub

NY: Caterer Pub

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is the author of the James Beard Award-winning The Jemima Code

It can be made modestly for a weeknight dinner

Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine

Vegetarian India: A Journey Through the Best of Indian Home Cooking (Madhur Jaffrey) Naples NY: Caterer PubVegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty