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A menu from a series of seasonal images by Elaine
John Lewis-Stempel saw a trout flash in the brook
With hundreds of delectable illustrations depicting the wealth of species
in both books
In the summer
(Spanish) Jimenez Lozano, Jose and others. Libro del Gastronomia de Castilla y Leon. Boonville A menu from a seriesIllus. with color photographs as well as drawings. 10. 75x8. 25", jacket. First Edition. Valladolid: Junta de Castilla y Leon, [1986]. A comprehensive study of the gastronomy of Castile and Len in Spain. The region of northwestern Spain includes Salamanca, Segovia and Alczar, and has a strong Medieval history. This book encompasses modern and historical culinary and farming aspects of the country. Near fine. (120)
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