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pine resin and exotic fruits
a far cry from the buttery California cliché
crunchy red full of strawberry
Open one now with something off the grill and put another one away
Nearly two decades of graceful aging have softened this 2005 Graves blend into a refined expression of southern Médoc terroir
Brezza Barolo Sarmassa 2021 070226CHILL pine resin and exotic fruitsBrezza remains one of Piedmont's great undiscovered gems. The family has been in the village of Barolo since 1885, and current proprietor Enzo Brezza trained with both his father and his godfather, the legendary Bartolo Mascarello, adopting the traditional approach: organic farming, spontaneous fermentation, long macerations, and aging in large Slavonian oak casks. Where Brezza departs from the Mascarello playbook is in bottling three single vineyard
