Italy in a Wineglass: The Story of Italy Through its Wines (Marc Millon) mocktails NY: 4-H Clubs

NY: 4-H Clubs

and other quintessentially American culinary traditions

Simple rice cakes drenched in a spicy sauce

In Dessert Person

before he even knew how to make a proper hollandaise sauce

Italy in a Wineglass: The Story of Italy Through its Wines (Marc Millon) mocktails NY: 4-H ClubsFrom the ancient Greeks to the Medici, and from fascism to feminism, Italy has always been entwined with wine. Through the millennia, it has been a celebratory libation at great events, given solace in times of despair, and fortified warriors before battle. Whether Possessioni Rosso, still made by descendants of Dante; Barolo Lazzarito, from a wine estate founded by the son of Italys first king; or Terre Rosse di Giabbascio, pressed from grapes grown