Castello di Verduno Barolo Monvigliero 2020 spirits-template Traditional fermentation (20–25 days) in

Traditional fermentation (20–25 days) in old botti

fermenting with native yeasts

then pressed and aged on the lees in neutral barrels for 18 months

and cassia

a nose of toffee and Madeira-like nuance

Castello di Verduno Barolo Monvigliero 2020 spirits-template Traditional fermentation (20–25 days) inMonvigliero is the crown jewel of Verduno and one of Barolo's most aromatic, finessed crus, and Castello di Verduno owns prime fruit at the crest of the hill. This single vineyard Barolo is dense and structured but laced with the florals and spice that make Monvigliero famous. Farming is organic, fermentation runs long with native yeasts and a submerged cap, and aging happens in large Slavonian casks, no fining, no filtration. The 2020 is a more