Morey-Blanc Volnay 1er Cru Pitures 2023 QUANTITY CHECK Spontaneous fermentation with indigenous yeasts

Spontaneous fermentation with indigenous yeasts and 16 months in barriques (only 20% new) create a focused

42-hectare parcel shines through in wines aged at 40% new oak that capture refined red fruit

it is a lovely

essentially no new oak

and honeyed on the nose and palate

Morey-Blanc Volnay 1er Cru Pitures 2023 QUANTITY CHECK Spontaneous fermentation with indigenous yeastsMorey Blanc is the ngociant arm of Pierre Morey yes, the same Pierre Morey who spent 20 years as the head winemaker at Domaine Leflaive while also running his own celebrated Meursault estate. The Morey Blanc label lets the family work with select purchased fruit beyond their domaine holdings, and the wines are made with the same hand: ambient fermentation, gentle handling, gravity bottling. Pitures sits mid slope in Volnay, right against Pommard,