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hot filtered coffee
especially dipped in a touch of fleur de sel
raisiny tones of old ex-Sherry casks
between their 12 and 20 Year Olds
This has an intense minerality with notes of spicy green peppers
Thomas S. Moore Cabernet Sauvignon Cask Bourbon Barton hot filtered coffeeKentucky Emptied from its oak casks after many years of aging, then refilled in Cabernet Sauvignon wine casks, and left to mature for several more years. The taste is bold, with notes of dark fruit, caramel and vanilla a tribute to the early bourbon aristocrat, Thomas S. Moore.
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