Monograno Felicetti Kamut Chiocciole Pasta, 17.6 oz mulino-bianco potassium chloride

potassium chloride

This premium balsamic is thick and rich with a nice balance between sweetness and acidity

Easy to store non perishable

This Mushroom Truffle Sauce is made with real truffles

Try this jam as part of your next charcuterie board or cheese platter

Monograno Felicetti Kamut Chiocciole Pasta, 17.6 oz mulino-bianco potassium chlorideThis Chiocciole Pasta is made from kamut wheat Monograno Felicetti pastas have been made at the foot of the Dolomite Mountains for over a century. This ancient grain pasta contains only organic ingredients. Monograno Felicetti has been making high quality pasta at the foot of the Dolomites in northern Trentino for more than 100 years. The mountain air and water of the nearby Val di Fiemme set their authentic Italian pastas apart from any others.