Foodways and Daily Life in Medieval Anatolia: A New Social History (Nicolas Trépanier) antiquarian book fair 2025 found intact in the limestone

found intact in the limestone cliffs of the rocky coastline

which was named the 2004 IACP Cookbook of the Year

From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook

The ultimate guide to baking whether a complete novice or a well-practiced home cook

or stovetop—as well as creative recipes for using beans in daily life

Foodways and Daily Life in Medieval Anatolia: A New Social History (Nicolas Trépanier) antiquarian book fair 2025 found intact in the limestoneByzantine rule over Anatolia ended in the eleventh century, leaving the population and its Turkish rulers to build social and economic institutions throughout the region. The emerging Anatolian society comprised a highly heterogeneous population of Christians and Muslims whose literati produced legal documents in Arabic, literary texts in Persian, and some of the earliest written works in the Turkish language. Yet the cultural landscape that emerged