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Cover art by Lindsey Bailey
gets paired with braised peppers and romesco for a fiery dinner
fresh flavors with recipes from around the world
McGee moves onward through the smells of our planet
contemporary drinks from Parsons’s own repertoire like the Shady Lane
The Kew Gardens Salad Book (Jenny Linford) Gastronomy Cover art by Lindsey BaileyThe variety of flavors and textures offered by edible plants is remarkable: the appealing freshness of leaves, the crunch of cabbage, the cheerful juiciness of tomatoes, the satisfying density of roots and squashes, the luscious sweetness of fruits, the fragrance of herbs and spices. Drawing inspiration from cuisines and ingredients from around the world, these sixty five varied vegetarian salads prove that eating well can be simple and satisfying
