Hervieux Dumez Champagne Tradition NV SF Chronicle - Past Pick Keep it refrigerated once it's

Keep it refrigerated once it's open

now in the hands of Marie-Luce Metaireau and her partner

smooth palate that welcomes earlier drinking than the grand vin

value-packed southern red with a mineral streak from the schist

Pierre Duroché has become one of the most exciting producers in Gevrey

Hervieux Dumez Champagne Tradition NV SF Chronicle - Past Pick Keep it refrigerated once it'sSacy is not a village that shows up on many Champagne labels. It's a Premier Cru on the western flank of the Montagne de Reims, and four generations of the Hervieux and Dumez families have been quietly making wine there without much fuss. Tradition is their calling card: Pinot Noir leads, with Meunier and Chardonnay filling out the rest, drawn from Premier Cru parcels across Sacy, Chamery, Ecueil and Villedommange. The Meunier gives it a juicy,