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A straightforward white absinthe recipe mellows in the aging process
The new wine is raised primarily in steel with some in wood
Harmonized aromas of coffee
lavender and orange peel
From a mix of 79% Michigan corn and the rest British barley
Nikka Taketsuru Japanese Whisky Pure Malt CS20230713 A straightforward white absinthe recipeRich and fruit driven, with hints of creamy dark roasted espresso, caramel, honey, dried pineapple, and citrus.
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