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pink rose petals & raspberry
they'll bring an extra bit of elegance to your tea-time
Why not brew some of your favourite T BAR tea
The flavour of this organic Australian grown sencha tea is very different to our China green sencha tea
5ml in volume
Champagne Sencha Green Tea Buying Choices::Biodegradable (natural non-gmo/certified organic sugar cane starch mesh) Premium Silken Pyramid Tea Bags 2g x 20/40g NET pink rose petals & raspberryA blend with opulent overtones and a rather rotund middle fills your mouth with a sweet, fruity flavour. Real strawberry slices, Roman chamomile and green sencha combine in a celebratory tea. Just saying. This blend was a hit with Simon Bryant + Maggie Beer from an episode of The Cook & The Chef we were fortunate to be a part of many moons ago. How to Brew Boil fresh water to 80c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 2
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