Roger Perrin Chateauneuf-du-Pape Blanc 2023 event-sold-out A straightforward white absinthe recipe

A straightforward white absinthe recipe mellows in the aging process

From Sardinia's most celebrated winery comes this biologically cultivated Cannonau aged in cement and stainless steel—a wine that showcases the grape's true character

A tribute to jazz modes and perpetual solera tradition

with a light whiff of enticing caramel pudding

A village wine that drinks above its station

Roger Perrin Chateauneuf-du-Pape Blanc 2023 event-sold-out A straightforward white absinthe recipeOften mistaken for a relative of Beaucastel's Famille Perrin, Domaine Roger Perrin is a distinct family estate now in its third generation, currently run by Xavier following the early deaths of his grandfather Roger and uncle Luc. Their Chateauneuf du Pape Blanc draws from some of the oldest white grape vines in the appellation, planted in 1921 a blend of Grenache Blanc, Clairette, Roussanne, and a touch of Bourboulenc. Vinification mixes steel tank