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with over 100 recipes from the much-loved London-based restaurants
" This is the third title in the COOK IN A BOOK series
uses of fats
lion's head meatballs
and tools related to the world of pastry
(*NEW ARRIVAL*) (Peter Pauper Press) Dorothy Becker & Nancy Wallace. Fabulous Fondues. Beekeeping with over 100 recipes fromIllus. with woodcuts in pink and orange by Maggie Jarvis. Pictorial boards. First Edition. Mount Vernon, NY: Peter Pauper Press, [1970]. A charmingly illustrated book of fondues, which were perhaps at the peak of their popularity in 1970. Parmesan rabbit, chive fondue, fondue dines herbes, shrimp fondue, mocha fondue, etc. Plus advice on what to do with stale bread and old cheese. Small pieces of jacket lacking from rear panel, discoloration to last
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US$ 91.90
US$ 91.90
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