Alipus San Luis Del Rio Mezcal Bourbon for a truly unique taste

for a truly unique taste profile that will surprise and enamor the tequila connoisseur

toasted and #4 char barrel at 110 proof after coming off the still around 137 proof

It has aromas of river bed clay

while the taste results smooth but sharp at the same time with hints of dark chocolate

After which a portion is removd and replaced with different

Alipus San Luis Del Rio Mezcal Bourbon for a truly unique tasteAlipus San Luis uses agave Espadin that is grown in sandy soil at about 4100 feet above sea level. The soils are sandy with lots of rocks, and the climate is hot. Mezcalero Don Baltazar ferments the cooked agave in 1500 liter pine vats. He distills in copper. His mezcals are rich, full bodied, and often fruity.