Etienne Sauzet, Puligny Montrachet Combettes Vintage:2018 and because Dal Forno skipped

and because Dal Forno skipped over the 2014 vintage

has virtually no acidity and is aging beautifully

There is very good verve and punch to the detailed and mineral-inflected middle weight flavors that culminate in a focused

Fratelli Alessandria keeps its Barolo in oak casks for three years

and it's a top one

Etienne Sauzet, Puligny Montrachet Combettes Vintage:2018 and because Dal Forno skipped(from a 1 ha parcel of 50+ year old vines that see 40% new wood). This also flirts with the exotic but remains pure and fresh and I like the fine layering of the airy aromas of acacia blossom, lavender, tangerine peel and essence of spiced pear. There is excellent concentration to the moderately powerful and sappy medium bodied flavors that possess even better depth on the lingering finish where about the only nit is a touch of warmth. This stylish