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uncompromised home cooking
he dissects the ingredients and locates the first makers
Toning to extremities
How to Cook a Wolf continues to rally cooks during times of plenty
and his first book offers all of his inspired recipes
(French - Robert Laffont) Briand, Daniel, ed. Les Menus de Fete des Grands Chefs. Chef Traci des Jardins' copy. Germany uncompromised home cookingIllus. from color photographs by Laurent Bianqui. Pictorial boards. First Edition. Toulouse: Daniel Briand Robert Laffont, [1984]. Chef Traci des Jardins' copy, with her signature to upper front pastedown. Menus and recipes for celebrations by great French chefs: Bernard Loiseau, Alain Sendrens, Michel Lorain, Roger Verge, Georges Blanc, Guy Savoy, Pierre Gagnaire, Michel Le Coze, and many more, all of whom influenced Chef des Jardins' cooking when
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