Grosjean Montmary Extra Brut Rosé Subregion_Ghemme where his family has made

where his family has made wine since the 1800s from the grounds of Castello di Vincigliata

silky texture

a combination that consistently delivers structure

This is classic

so the last of the fermentation completes inside the sealed bottle and traps the carbon dioxide as a soft

Grosjean Montmary Extra Brut Rosé Subregion_Ghemme where his family has madeThe Land Valle d'Aosta is the smallest and highest wine region in Italy, a narrow Alpine valley wedged against the French and Swiss borders beneath Mont Blanc and the Matterhorn. Vines climb terraces of glacial moraine, sand, and stony debris, often above 500 meters, where the growing season is short and the day to night temperature swing is extreme. Grosjean farms around Quart and Saint Christophe, just east of the city of Aosta, and Montmary takes