Weight of the Moment 2016 spring_cleaning then fermented in steel and

then fermented in steel and a touch of neutral oak before resting on lees for nearly a year

fermented with native yeasts

Mostly red with Carignan and Zin

Fun Fact: this wine was originally produced for exclusive use in the airline KLM's business class cabin as part of their in-flight organic wine conference

and some actual orange flavors of mandarin

Weight of the Moment 2016 spring_cleaning then fermented in steel andAn exciting variety that's historically an Italian grape, Teroldego! This wine was produced using foot treading to start followed by gentle punch downs. Ageing was done in large neutral French oak for 5 months. Overall this red is quirky, earthy, bright, and fruity!