Chinese Snacks: Wei-chuan Cook Book (Su-hui Huang) EASTERN MEDITERRANEAN A bit of creasing to

A bit of creasing to paper

But it’s mainly a book about wonderful food—the kind of food we all want to eat right now

and each chapter takes both the imagination and the tastebuds on a journey around these countries

the company moved to Cherbourg in 1906 (where it still exists today)

The creative genius and the good craft have been enriched generation after generation

Chinese Snacks: Wei-chuan Cook Book (Su-hui Huang) EASTERN MEDITERRANEAN A bit of creasing toIllus. with step by step photographs. 10. 25x7", jacket. Revised Edition. Alhambra, CA: Wei Chuan's Cooking School, [1979]. This beautiful collage of Chinese snacks is sure to become a must have. Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls, and more, invite cooks to try their hands at mouthwatering creations. (70)