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acacia and spiced tea
Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances
This is most impressive and well-worth considering
Lurid ruby
this is already in its prime time drinking window
Pierre Yves Colin Morey, Chassagne Montrachet Baudines Vintage:2018 acacia and spiced tea(from 45+ year old vines). Firm reduction renders the nose impossible to assess at present. Otherwise the detailed, intense and solidly precise medium bodied flavors also possess plenty of energy as well as evident minerality on the relatively dry, class and impressively persistent finish. Lovely juice. (90 92) 2021+
