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What do I love
and seasonings that make her dish truly her own
who was a local bookbinder and the subject of this image
Filled with addictive cookies and traybakes to foolproof cakes and no-bake desserts
with recipes for traditional Chinese and Chinese-American dishes
(*NEW ARRIVAL*) (Hippie - Vegan) Jethro Kloss. The Back to Eden Cookbook vingtage What do I loveIllus. by Daniel Guild. Pictorial yellow wrappers. Santa Barbara: Lifeline Books, [1974]. Information on and recipes for natural foods for health and healing. Vegan recipes are typical of the era: soy cottage cheese loaf, raw spinach sandwich, sprouted lentil roast, Kloss' granola etc. Advice on eating a raw diet, making soy milks and cheeses, drinking vegetale juices, etc. Owner's name and bookplate to front free endpaper. Very good. (39)
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US$ 140.00
US$ 56.00
