Sorgente Prosecco Brut fruit Both white and red wines

Both white and red wines are barrel fermented with native yeast

no water or other ingredients added

it showcases the variety’s classic acidity in a very pleasant form

Number Fourteen

nourished by herbal-floral undergrowth

Sorgente Prosecco Brut fruit Both white and red winesGrown on a vineyard nestled between the Alps and the Adriatic sea in Friuli Venezia Giulia in Italy, the grapes that go into Sorgente prosecco are born in rich clay soil, which adds complexity to an already bright and fresh glass of sparkling wine. Crisp green apple, creamy, vibrant minerality and high acidity. 5g r s. Pairs well with sweets, cheeses, bread, and fish.