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is still in barrel
but it's not necessarily better
I have always had a weakness for Roberto Voerzio's 2000 Barolo Cerequio
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The palate is extremely well balanced with fine acidity effortlessly slicing a swathe through that unctuous
Bruno Giacosa, Barbaresco Asili Riserva (Red Label) other_regions is still in barrelA magnificent result for 2014, but then this is a legendary wine, a top bottling from a top estate. The nose is rich, juicy, and exuberant, with piquant raspberry aromas. It's undoubtedly rich and full bodied, and there's no lack of volume or concentration. The tannins are bold and fleshy, and the wine overall is surprisingly succulent and approachable. Very long, grainy finish.
