Farella Coombsville Cabernet Sauvignon Estate 2021 Enderle & Moll 2021s reserved mid-palate that builds gracefully

reserved mid-palate that builds gracefully toward a mineral

Estate Cava made with actual conviction

famed for the best terroir in the world for sugar cane production

single-distilled on a wood-fired copper column still

happy bouquet of flowers with a waxy

Farella Coombsville Cabernet Sauvignon Estate 2021 Enderle & Moll 2021s reserved mid-palate that builds gracefullyAsk a sommelier where Napa's most interesting Cabernet is coming from and they won't point at the warm valley floor they'll point south, to the cool, fog filled bowl of Coombsville. Frank Farella planted here in the late 1970s, back when the accepted wisdom was that it was too cold to ripen Cabernet. It isn't, and the payoff is a savory style of Napa Cab: ancient volcanic soils, San Pablo Bay breezes, weeks of extra hang time, and aromas that run