Ginrosa Aperitivo 121825OFFER and floral notes on a

and floral notes on a clean bouquet

Pedro Peciña farms young-vine Tempranillo from the estate's La Veguilla and Valseca parcels above San Vicente de la Sonsierra

almonds and lilac aromas

ruby red color with garnet highlights

Ample and varietal on the nose: fruity aromas (yellow peach

Ginrosa Aperitivo 121825OFFER and floral notes on aAn Italian aperitivo created in 1885 by Annunziata Bourn, a pioneering Piedmontese philanthropist, in a small laboratory behind a bar in Milan's Piazza San Babila. What makes Ginrosa notable is its claim to be entirely naturalno artificial colorants, which is unusual in a category dominated by bright red and orange dyes. The botanical base includes pink juniper, rhubarb, sweet and bitter orange, cassia, and gentian root. Managed by the De Luca family