A Taste of Haiti (Mirta Yurnet-Thomas) Black Culture the chic and the traditional

the chic and the traditional are all flourishing in this city's broad thoroughfares and narrow lanes

and martinis sought out by enthusiasts around the world

nihari and mithai continue to be served

In sharing Rome’s celebrated dishes

to explore the history behind the fruit

A Taste of Haiti (Mirta Yurnet-Thomas) Black Culture the chic and the traditionalNow available in paperback for the first time, this popular Hippocrene cookbook brings the flavors of Haiti to readers. With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, Haitian cuisine has relied upon staples like root vegetables, pork, fish and flavor enhancers like pikliz (picklese, or hot pepper vinegar) and zepis (ground spices).