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a Gourmands book of bon-mots
and easy to make
Information for professional bakers
her signature Cae Sal
Kate Payne shows you how to master basic cooking techniques—boiling
Gifts of the Gods: History of Food in Greece (Andrew Darby, Rachel Dalby) Traditions a Gourmands book of bon-motsAndrew and Rachel Dalby discuss how the land was first settled, what was grown, and how certain fruits, herbs, and vegetables came to be identified. Moving through prehistorical and classical Greece, and the Roman, Byzantine, and Ottoman empires, they explore the variety of Greek foods among communities outside the national borders as well as the food culture of the regions and islands of Greece itself. Through a synthesis of modern Greek food, with
