Kabaj Goriška Brda Pinot Blanc Beli Pinot 2019 TAGS Dark fruit and basalt minerality

Dark fruit and basalt minerality collide with citrus brightness in a wine that tastes of volcanic earth and time-honored practice

and the family's Volnay reds are equally serious

savory in balance

built on the classic Catalan trio of Macabeu

Exotic cubeb pepper greets the palate

Kabaj Goriška Brda Pinot Blanc Beli Pinot 2019 TAGS Dark fruit and basalt mineralityThink of this Slovenian Pinot Blanc as a delightfully rustic cousin to classic white Burgundy. To craft it, winemaker Jean Michel Morel leaves the juice on its skins for roughly one to two weeks before letting it mature in seasoned French oak barrels. The result is a textured, lightly amber gem loaded with savory notes of toasted almond, sourdough, and bright lemon curd. It is dry and beautifully weighted, bringing plenty of orchard fruit freshness