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into the world of boulangerie-pâtisserie
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Pulutan! Filipino Bar Bites, Appetizers and Street Eats (Marvin Gapultos) Oaxaca into the world of boulangerie-pâtisserieTart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy coconut sauce, charred chicken skewers lacquered with sweet and savory glazesthe array of Filipino bar snacks and small dishes known as "Pulutan" are the definitive pairing for a cold beer, wine cooler or cocktail. Incorporating culinary influences from Spain, China, Mexico and the U. S., along with indigenous flavors and traditions, these Filipino finger foods
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