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blackberry tart
A discreet application of wood easily allows the fresh
but most of it comes off our own vineyards
It fermented in 500-liter French oak barrels where it aged in contact with the lees for eight months
are remarkably integrated
Emmanuel Rouget, Vosne Romanee Beaumonts Size:6x750ml blackberry tart(from two parcels of 50+ year old vines in Flagey that total . 2915 ha). Discreet but not invisible wood sets off the super spicy nose that also offers up airy notes of cassis, plum, floral and tea scents. There is a lovely sense of vibrancy and even more minerality suffusing the alluringly textured medium bodied flavors that brim with dry extract on the once again beautifully complex and persistent finish. Despite the seductive and highly refined
US$ 128.00
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US$ 190.00
